Change anything!
At Sarafina's you can change ANYTHING on the menu! Want lamb instead of beef? Fried pickles instead of olives? Just message us through the contact page! Even if it's not on the menu.
Menu
~Changes every week~
Nibblers Delight
CRAB RANGOON - $7.00
Hand-folded wontons filled with crab, cream cheese, and scallions. Lightly crisped, and paired with a house-made sweet chili
BLUE CRAB HAND ROLLS - $10.00
Blue crab wrapped in warm sushi rice and crisp nori, rolled by hand.
BUFFALO CALIFLOWER $9.00
Crispy cauliflower tossed in bold buffalo sauce, served with a blue cheese/ranch dip and celery ribbons
SEMOLINA CRUSTED CALIMARI - $11.50
Lightly breaded and fried calamari served with a duo of house-made sauces—zesty lemon aioli and smoked chili marinara
ZUCHINNI FRITTI WITH HERB AOLI - $10.50
Lightly fried zucchini fritters with a hint of mint and Parmesan
SUSHI WONTON NACHOS - $10.00
Crisp wonton chips layered with crab and seared ahi tuna. Finished with a drizzle of wasabi crema and sriracha mayo, garnished with scallions, sesame seeds, and microgreens
CRAB RANGOON PIZZA- $12.00
Creamy cheese blend, lump crab, scallions, sweet chili sauce
Potato Millie-Feuille- $6.00
Layers of thinly sliced potato soaked in herb infused cream fried
Grand Entrées
COCONUT POACHED FISH - $19.00
Fresh whitefish poached to perfection, served with a coconut sauce, white rice and seasonal vegetables
FRIED SUSHI ROLL - $20.00
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CABBAGE ROLLS- $10.00
Delicate shrimp and seasoned rice wrapped in tender cabbage leaves, slow-braised in a savory tomato-butter broth and finished with fresh herbs
PHO - $14.50
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- $14.50
Tender, hand-rolled beef meatballs simmered in a spiced cream gravy Served over buttery mashed potatoes
CRAB FRIED RICE - $20.00
Jasmine rice wok-tossed with vegetables, scallions, and a savory blend of soy and sesame. Finished with your choice of protein—chicken, shrimp, crab, or vegetable
BAKED CHICKEN- 10.00
Oven-roasted chicken marinated in herbs and spices, baked to tender perfection. Served over fragrant jasmine rice and accompanied by garlic herb carrots
"CHIPOTLE" BOWL - $12.00
A hearty base of cilantro-lime rice layered with grilled chicken or steak, smoky black or pinto beans, roasted corn, and fresh pico de gallo. Finished with creamy chipotle aioli, avocado slices, and a sprinkle of cotija cheese
JUMBO WINGS - $10.00
Plump meaty wings tossed in your choice of house made sauce, served with fries -buffalo, hot honey, bbq, honey bbq
PHILLY CHEESESTEAK-$15.00
Sliced ribeye grilled with peppers and onions loaded into a toasted hoagie roll and smothered in melted provolone
TOSTADAS- $10.00
Crispy corn tortillas with blackened chicken, habanero cheese, lettuce, & avocado corn salsa. Shrimp $15 steak $20
SPINACH ARTICHOKE BUTTER BEANS - $10.00
Butter beans, spinach, and artichokes with lemon and toasted garlic
Lentil tacos -Spiced lentils, lettuce, and tomato on a toasted corn tortilla; bright, hearty, and vegetarian-friendly
ULTIMATE TUNA MELT- $10.00
House tuna, aged cheddar, caramelized onions, herb aioli on toasted rustic bread
DENSE BEAN SALAD-$10.00
Fiber rich beans, herbs, vegetables lemon-sherry vinaigrette; protein-rich and heart-healthy
STEAK FRITES - $20.00
Steak, fries, parmesan parsley dust
Side Play
JAPANESE SWEET POTATOES- $8.00
Sage brown butter sauce with whipped garlic scallion ricotta
SALAD - $4.00
Baby greens, cucumbers, carrots tossed with house made dressing, garlic croutons, Parmigiano‑Reggiano
TRUFFLE FRIES - $4.50
Hand cut fries
LOADED BAKED POTATO - $5.00
Jumbo russet potato, generously topped with melted cheeses, smoked bacon crumbles, scallions, and a dollop of creme fraiche
SWEET POTATO - $5
Caramelized brown sugar, cinnamon, marshmallows
CHARCUTERIE BOARD- $15.00
Cured meats, cheeses, seasonal sides, and house preserves; perfect for sharing
THICK SANDWICH - $14.50
Sliced roasted turkey layered on toasted brioche with herbed mayo, crisp greens, and vine-ripened tomato — simple, savory, and supremely satisfying
Sweet Finale
MANGO STICKY RICE- $6.00
Coconut‑infused sticky rice, coconut reduction; paired with sun‑sweet mango slices and with toasted sesame
TRES LECHES - $6.00
A feather-light vanilla sponge soaked in a trio of milks, crowned with homemade chantilly cream
CAMPFIRE S'MORE BROWNIE - $6.00
Toasted marshmallow and graham notes
Beyond the ordinary
This is where our journey begins. Get to know our business and what we do, and how we're committed to quality and great service. Join us as we grow and succeed together. We're glad you're here to be a part of our story.